Hijacked Marinara–what do I mean?
This is our version of a polenta dinner–served as a creamy gruel, with a red sauce, dark green vegetable, and some type of pork sausage. Hits all the food groups and the tastebuds.
One of my quick meal concessions is using one of the delicious and inexpensive Red/Spaghetti/Marinara sauces that comes in a jar. Buy em on sale. Stock up. Add a little extra this or that depending on the meal. But not today. The vegetable crisper was overflowing with almost-giving-up produce and I could just taste the chunky tomato sauce before it was made So I went searching, i.e. cleaning out the vege bin, namely: keep reading….
The Natural Wellness Kitchen 